|
KMID : 0380619950270061013
|
|
Korean Journal of Food Science and Technology
1995 Volume.27 No. 6 p.1013 ~ p.1016
|
|
|
Effect of Antioxidants on Thermostability of Red Pigment in Prickly Pear
|
|
김명희/Kim, Myung Hee
김인환/김흥만/김영언/Kim, In Hwan/Kim, Houng Man/Kim, Young Eun
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|